Our Meat Products
All beef aged minimum of 21 days.
Value Added Products (smoked)Jerkys (packaged and sticks)
Fresh and Smoked Sausages
Cured products: Ham and Bacon
Dairy and Speciality
Farm fresh eggs
Some New Additions to Hirsche Meats...
Old fashion style corn beef, made using the tradtional cut of meat and tradtional blend of spices. Wet cured and slow smoked to produce a ready to eat sandwich product, or as an ingredient in your favorite corn beef and hash recipe. Available pre-shaved or as whole pieces.
Smoked Beef Loin
Cured Slow smoked beef loin is our answer to Montreal Smoked Beef. Fully cooked and great for sandwichs.. Rosemary and garlic flavored.
There are some people that like the taste of ham, but find it a little too fatty. There are also those that are unable to eat regular pork ham due to special diets, or for religious reasons. We offer an alternative to tradational pork ham. Beef Ham is cured and processed the same as pork ham, except it is beef. It is a ready to eat product which means it is great for sandwichs, or to be warmed up for a Sunday Dinner. Lighty peppered, it has a ham flavor with a new kick.
A slight variation from the other pepperoni sticks that we offer, the Snapper is a beef and pork mixture as the others are all beef. The snapper is cooked a little longer giving it a dryer texture, and is not made using a premix. Not as spicy as our hot pepperoni stix, but has a little more kick than our mild, the Snapper is just right!Custom Cutting and Processing - Order Now