Our Meat Products
All beef aged minimum of 21 days.
Value Added Products (smoked)Jerkys (packaged and sticks)
Fresh and Smoked Sausages
Cured products: Ham and Bacon
Dairy and Speciality
Farm fresh eggs
Some New Additions to Hirsche Meats...
Smoked Beef Loin
Cured Slow smoked beef loin is our answer to Montreal Smoked Beef. Fully cooked and great for sandwichs.. Rosemary and garlic flavored.
A slight variation from the other pepperoni sticks that we offer, the Snapper is a beef and pork mixture as the others are all beef. The snapper is cooked a little longer giving it a dryer texture, and is not made using a premix. Not as spicy as our hot pepperoni stix, but has a little more kick than our mild, the Snapper is just right!Custom Cutting and Processing - Order Now